Microb, waste water analysis,, chemical and water analysis and foods
Accreditation Status
1
Accreditation Body
"JANAAC/Prepared Foods: Aerobic Plate Count, Sauces (ketchup, pepper sauces, jerk sauce, other similar products), Jams and Jellies: Howard Mould Count, Sauces: Yeast &Mould Count, Heat processed foods in hermetically sealed containers, inclusive of Low A
Scope Of Accreditation
"JANAAC/Prepared Foods: Aerobic Plate Count, Sauces (ketchup, pepper sauces, jerk sauce, other similar products), Jams and Jellies: Howard Mould Count, Sauces: Yeast &Mould Count, Heat processed foods in hermetically sealed containers, inclusive of Low A