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4.1 Labelling Requirements
Legislation and regulations with respect to food labelling requirements exist at both national and EU levels to ensure food safety for consumers.
4.2 Origin Labelling
Under existing EU legislation country of origin or place of provenance labelling is voluntary, unless its absence could mislead the consumer.
4.3 Health and Nutrition Claims
On July 1, 2007, a new regulation on nutrition and health claims entered into force. Regulation
4.4 EU Rules on Genetically Modified Organisms (GMOs) and Traceability
EU Regulation 1830/2003 concerns the traceability and labelling of GMOs and the traceability of food and feed products produced from GMOs.
4.5 Food Safety
EC Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 set down the general principles and...
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