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Accredited Lab

Name Of Laboratory
ECGC QA lab  
Address
Campden Park  
Contact Person
Ms. Lanel Black or Sharmin Charles  
Designation
Quality Assurance Officer  
Email
lblack@ecgcsvg.com  
Website
 
Telephone
 
Economic Sector
Manufacturing  
Laboratory Type
 
Legal Status
 
Scope Of Testing
Flour - protein, moisture, ash, absorption, red volume, observation of crumb and crust. Feeds - protein, calcium, sodium. Rice- moisture, brokes, pecks, red striated kernels, non gelatinzed kernels, amber, damaged, odour, colour.  
Accreditation Status
 
Accreditation Body
 
Scope Of Accreditation
 
Participation In Proficiency Testing
1  
Pt Provider
AOAC -(flour) AAFCO - (feeds)  
Scope Of Pt Participation

protein, moisture and ash                                                         protein          

 
Proficiency Testing Needs
Rice testing - moisture, brokens, damaged, colour.  
Country
Saint Vincent and the Grenadines